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Nestled among the verdant hills and clear waters of Hui'an County in southern Fujian, Huangtang Town is a hidden gem in a living landscape painting. Beyond its ancient villages and lush forests lies a culinary treasure infused with the spirit of the mountains — Huangtang Free-Range Chicken Soup.
Seemingly simple yet profoundly satisfying, this golden, crystal-clear broth is made with the philosophy of "the forest as the coop, time as the seasoning." Each bowl tells a story of harmony between people and nature, and has become an irreplaceable symbol of the region's food culture.
The Spirit of the Mountains — Capturing Nature's True Flavour
The soul of Huangtang Chicken Soup comes from the pristine peaks of Bijiashan, untouched by modern industry. At elevations of several hundred metres, the air is fresh and rich in oxygen, clouds drift among the ridges, and streams flow year-round. Here, flocks of native chickens roam freely, foraging for wild fruits, insects, and herbs, and drinking pure mountain spring water.
Their long, natural growth cycle results in firm yet tender meat, with evenly distributed fat and a subtle fragrance of the hills. "Our chickens feast on the mountain's natural bounty, drink pure mineral-rich water, and breathe fresh air. With chickens like these, how could the broth not be delicious?" says local farmer Lao Lin with pride.
Raised according to nature's rhythms, these birds retain their natural vitality, each bite infused with the essence of the forest. Locals have a saying: Good soup needs no complicated seasoning — the conversation between the mountain and the chicken is flavour enough.
When the lid is lifted, beads of golden chicken oil glisten on the surface, releasing a fragrance as delicate as drifting mist. The broth is clear but never bland, the freshness lingering at the back of the throat. The meat falls off the bone at the lightest touch, and even the marrow carries a deep, savoury richness. Without MSG or artificial additives, this dish uses a philosophy of simplicity to present nature's bounty in its purest form.
From Mountain to Table — A Bowl of Warmth and Tradition
In Huangtang, simmering chicken soup is more than a dish; it is a way of life. During festivals, the aroma of chicken broth fills every kitchen. For those returning home, a steaming bowl from a mother's hands speaks of love and longing. Even visitors from afar are touched by its honesty and warmth.
For travellers seeking to escape the noise of the city and find a taste that nourishes both body and spirit, Huangtang's chicken soup awaits — infused with the temperature of nature itself. Here, your taste buds can dance with the forest, and your soul can be refreshed in the fragrance of the mountains.
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